I want to learn how to cook a variety of different foods. My mom is teaching me how to food, but it is mostly Chinese foods. If you don’t mind sharing, could you give me some good recipes? I enjoy many different foods. You can give me recipes, anywhere from appetizers to main dishes to desserts or even drinks like smoothies and such. Thanks! =)
There are some great websites where you can get pretty much any recipe you want! Here are a few:
http://www.allrecipes.com
http://www.cooks.com
http://www.recipezaar.com
http://www.Foodnetwork.com
Good luck, and enjoy!
CHICKEN ADOBO
1 whole chicken (cut into eighths)
1 whole garlic (chopped)
olive oil or vegetable/corn oil
1 tsp ground black pepper
4 whole black pepper cloves
3 dried bay leaves
1 cup soy sauce
1 cup vinegar
**7up/sprite
**1 whole lemon (cut into 4)
Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.
Heat oil and add all of the garlic, and cook until garlic is lightly browned. Add chicken and saute until the chicken is beginning to tenderize.
Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done.
Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins.
Serve over rice.
References :
There are some great websites where you can get pretty much any recipe you want! Here are a few:
http://www.allrecipes.com
http://www.cooks.com
http://www.recipezaar.com
http://www.foodnetwork.com
Good luck, and enjoy!
References :
Try seafood kimchi chigue(soup)
you need:kimchi(you can find kimchi in the supermarket),hot chili powder,1pc of crab(devide into 2).1/4 shrimp,1/4kl squid(cleaned and slice into ring),fish fillet,crush garlic,ground pepper,white onion(slice into thin)salt to taste.3 stalk of leeks(slice into thin),canola oil.
direction:saute garlic and onion in a an until wilted followed by kimchi.seasoned with salt and pepper.add enough water according to your desire.bring to boil.add all the seafood.if desire add 1/2 teaspoon of chili powder.simmer for another 15 minute.add the leeks and salt to taste.remove from the fire and serve.
References :
You can get many home made recipes here, asian and western type of food
http://www.mycookery.com/blog
References :