Archive for category Cooking

What are the effects of cooking food with wine or any other alcoholic product?

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For example, if I was to cook chicken soup and pour nearly a cup of wine with it for taste, would it count as alcohol? If I was to be tested in the near future for alcohol, would I test positive? Would it be appropriate for children to drink this soup?

Keep in mind that this is not wine made especially for Cooking. It’s like any other alcoholic beverage.

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Also, other examples include rum cake or beer-battered fish. Do they produce the same effects as drinking the alcoholic it is cooked with straight from the bottle?

Thank you.

Most recipes that call for wine and such do not leave a high amount of alcohol after it is cooked. Beer battered fish I wouldn’t worry about at all. Desserts depend on the preparer because you can get rum substitute and it depends on quantity and if they were put in before or after being cooked. For food, if you let it cook long enough the alcohol will evaporate out, but there might be trace residues in them. As far as a alcohol test goes, eating some breads causes you to have a slight hit due to the yeast and if you ate right before you could but not enough that you wouldn’t be able to explain.

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French Cooking Holidays – You Need Not Eat From “Cannes” While Holidaying Here

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Cooking holidays in France are totally different when compared to other countries. Just like other countries the French also like to enjoy, relax and relish the past memories with their friends and family. They also use Food as an important section of their festive and with it comes the astounding techniques and food that can be enjoyed by anyone. Your idea about their culture can change once you learn about their cooking. These recipes can be added to your daily meals. Why don’t you consider French cooking vacations were you can really get away and enjoy the different cuisine of this culture?

What’s special in the Holiday?

You might be able to book French cooking vacations where you may get transported to a totally new location, enjoy and relax some of their best food which you’ve ever tasted. More importantly, you’ll get learn how to prepare these foods for you and your family. You might find that there are a lot of great choices that you’ll be able to choose from, starting from holidays which teaches you techniques of French cooking to those which teach a wide range of cooking recipes. Here’s what to seek.

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• What you learn matters. Try and find out what you can learn from this vacation. Check what can be gained, talking of recipes and techniques. Is this what you need and want?

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• The location. Where actually the French cooking vacations are held? This is very important since decides the cost of transport and it also leave you with a wide range of outstanding locations to pick out from. Making your vacation a memory to cherish is just as significant as it is in cooking in their style..
• The price. The price of French cooking vacations as significant as the total enjoyment which you should have. You’ll prefer to find a schooling which will fit into your vacation budget as well as teach you fine type of French cooking you wish to learn.

And there are a lot of companies which offers great French cooking vacations which are packaged and include all your needs. Book them and in a matter of months you’ll be able to sit back and enjoy as well cook the fine French cooking at a fantastic location . There can be nothing better for those who want a place to learn the French cooking techniques and enjoy the flavor. ! What more can a cooking vacation do for you?

Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/french-cooking-holidays-you-need-not-eat-from-cannes-while-holidaying-here-708733.html

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Where can I find some cooking friends?

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I want friends to exchange recipes. Do u know any groups or clubs on the net for cooking and exchanging recipes? Does anyone wants to be my cooking friend? I love cooking and bakibng and Im ready to talk and exchange recipes with u.

I too would like to share recipes. I love to cook and learn new things. I would love to share recipes with you. Is there a place that we can start a forum where we can converse and share these? The only open forum I know of is topix.net. In my area, it’s used so much for gossip, but you can post anonymously. We could use whatever zip code everyone wants and share recipes there. Please let me know. You can email me at wllw22@yahoo.com. Thanks!

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How does knowing that different ways of cooking potatoes produce different tastes help and who does it help?

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Im doing a science fair project and I need to know who (e.g. cooks) my experiment helps and how. Im not exactly expert on cooking so I have no idea. I guess it will benefit them that they know how to cook and when to cook their potatoes for certain results but it needs to be a lot more detailed. I want to show at least a basic understanding for cooking so could someone help me please?

Thank you so much! PLease answer ASAP!!!!

Knowing that info about potatoes and their "tastes" and more, will help anyone who cooks (chefs, home cooks, cooks for the military or schools, etc.).
I suppose it could also help eaters know why the potatoes they just ate weren’t as good as they might have been for at least one reason.

However, knowing the *tastes* of various potatoes is much less obvious and important than knowing their *starch content* (and therefore their characteristics and *texture* when cooked) because knowing that will let the cook know at least which Cooking methods will be better suited to the basic two types of potatoes (high starch and low starch).
If a particular type of potato is cooked in a "wrong" way, its texture will probably not be what is expected or desired.

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In other words, high-starch potatoes (also called "baking" potatoes) will end up light and fluffy so are good for baked potatoes, mashed potatoes, fries, etc.
Low-starch potatoes (sometimes called "waxy" potatoes) have more moisture and sugar but also less starch, so will hold their shape and work better for roasting (cut up), soups, potato salad, casseroles, etc. and won’t be great for mashing.

There’s loads more info about all that in these links:
http://www.google.com/search?hl=en&q=cook+potatoes+waxy+starchy
http://www.google.com/images?hl=en&q=potatoe+types

P.S. It’s also important to know other things, for mashed potatoes for example, like *too much* beating (esp. with electric things) will make the resulting potatoes "glue-y" instead of the way they’re supposed to be. Using a hand masher or a "ricer" won’t break open the starch granules leading to that problem in the same way so they are recommended over food processers, hand blenders, etc., especially if those are left on more than a few seconds.

Diane B.

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Holiday Cooking Themes – Let Your Food Be The Trump Card For This Holiday!

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Every year some family would meet up with great competition regarding their hostess. They try to enhance their cooking and festivities held last year for their hostess. Well it may be your turn this time!! You may not stick to the old tradition of the holiday cooking. Think about breaking it and instead use your creativity to produce your own theme during this holiday. It might be odd to do that way as a few would not like the idea. But there are some who find your ideas to be ingenious.

It’s your choice to pick the holiday cooking that would correctly match your situation or theme. You can make your picnic spot great. You can spread the checked table cloth; have the people seat around it on the spot and put the basket that has the food in the middle leaving them ready to put in their hands before everything goes empty. You have to be a lot different with your ideas. Your theme should be different when compared with the others on their past and it should also provide them new ideas and concepts to build their holiday cooking in their next turn. If you choose the picnic theme, then contents such as wine, finger foods and cheese are essential and they can be easily carried too. Your choice of the picnic spot is dependent on the weather or the place or country you are living in.

You may arrange your dishes on a table along with a pluck cards stating your efforts to make the dish. It is purely your choice whether to serve the food in a buffet or not. I believe that your cooking is better than mine. Well it is necessary that your theme is different and new from the others. But it is not a part of the holiday do’s. It facilitates your family to enjoy this holiday with the presence everyone to make it happier and memorable.

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Ethnic themes are suitable if you prefer a theme to be new for this holiday cooking. This will intend you to do a lot of exploration in cooking. It also leaves a difficult situation for the person who is responsible for the next year’s holiday cooking. It will leave him to do some extra hard work than yours to make it more perfect and great than you did with the eateries and decorations. Allow your family knowledge, personal tastes and your imagination to be your guide while deciding the final theme for this holiday and it should also cover your thought on spreading the theme. Great fun can be derived by challenging the work from the start.

Medieval Christmas theme is a fun theme and it is my all time favorite for my Christmas cooking. Appearing in different costumes for dinner is really going to be fun. The dance after dinner can even make it funnier and lovely with the observance of their costumes relating the various cultural “manners” at the Christmas cooking. It is a nice way to have great fun with family and your loved, never mind that you are cooking. The advantage of the medieval theme is you get more ideas and concepts to build your theme and it leaves the next one in a difficult position to take his or her holiday cooking in a better way than yours.

The advantage of it is it loses the tradition. So it is better to consult your family regarding your theme and decide whether they would like it or not in order to avoid any upsets at the holiday as your family might probably not like it. You can also arrange a Christmas party as an alternate or arrange a personal Christmas celebration for your family though it may not be that much funnier.

Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/holiday-Cooking-themes-let-your-food-be-the-trump-card-for-this-holiday-708738.html

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When cooking white rice, is one brand better than the rest? What would be the best brand in bulk?

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And why does Success rice look prettier and more uniform than regular rice in general?

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I have trouble Cooking rice and this brand always comes out okay.

Any help or suggestions cooking rice would also be appreciated.

Hi Dawn!
yes, I recommend Texmati Long Grain American Basmati White Rice
http://www.amazon.com/gp/product/B000EH4XYI?ie=UTF8&tag=digitsy-post-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EH4XYI

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Cooking School USA – Realize Your Cooking Dream Here!

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Cooking school in USA gives a strong platform for people who loves Food in this world and allows them to increase their cooking ability. These schools are set up to improve the capacity of cooking lying with every one. They teach the beginners the basic rules of cooking that is essential when they become professionals. These schools create a good atmosphere and students also enjoy the cooking experience. There are interactive sessions and the instructors clear every doubt.

Cooking School USA has many branches and Sclafani’s Cooking School is famous among them. They have more than fifteen thousand experienced cooks. All the students are well placed in many famous and huge hotels and restaurants in USA with attractive pay. Each training will be practical in approach so it helps to have new ideas for students when they work in true environment. The newt well known school is the Frank’s Test School in San Francisco. Here the students are provided with the good kitchen practice that trains them to join in various programs. Special courses are taken for health, and bank dealings, cookery in deserts and pastry and more.

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The next famous school is the Tante Marie’s Cooking School in San Francisco was the training sessions are restricted to few students only. The advantage of this scheme is that every student gets individual attention while cooking. Well-trained guides and chiefs also give demonstrations. The courses are made according to the wish of the students who likes to improve their ability of cooking skills in preparing the pastry and knowing gastronomy skills.

The Culinary Academy of Austin has a different approach in training the students. Each student is given personal attention by the staffs. Beginners and joined with the experienced students and they are asked to make various menus in the kitchen. This improves their experience and intention to learn more.

Loretta Paganini School of Cooking provides certified training for the students, professionals and amateurs. They also conduct cooking classes, so that the students can be relaxed and they will be tension free when they work in their kitchen that completely equipped. This school develops the cooking skills that will help us to develop our profession in the industry of cooking and other topics related to cooking.

Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/cooking-school-usa-realize-your-cooking-dream-here-708724.html

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Italian Cooking Schools – The Mama Mia Of Pasta!

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Are you interested in learning more of cooking? Has it been your aspiration to be a chef?
You may or may not be prepared to take the jump yet? Are you aware of your cooking skills? Are you interested in learning to cook like a chef? Have you always loved and enjoyed Italian food and can prepare excellent spaghetti dish that leaves your friends craving for more. If any of the above points a finger to you, then Italian school for learning cooking would be the ideal next step for you!

Schools teaching Italian cooking offer well thought-out lessons from expert professors, who can teach you every method, give you specific tips to make your dishes mind-blowing.

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.Actually one can always learn a new dish from a cookery book or from word of mouth. But learning a new dish from a live demonstration and getting an opportunity to learn the right way of making it is possible only if you join one of the many Italian schools where they teach cooking. By this way you not only learn the dishes the authentic way but also can clear your doubts if any and get a prompt feedback immediately.

By joining cookery schools you get an opportunity to meet other students from varied backgrounds. Amongst them some could be professionals and may be they can teach you the lovely and enticing art of cooking and give tips. In this regard, joining Italian cookery schools can be a very useful experience in more ways than one. Apart from these benefits, you will most likely make lots of friends; you may find that some of them might be sharing your hobbies too. You will be elevating your life by joining Italian cooking schools, at the same time you will be helping others enriching their lives by sharing knowledge and friendship with others. You may be surprised but you never know, you could be the best student in the class whom others might like to follow. You might invent a dish that will inspire the professor for years to come.

To put it differently, mustering up courage to do something new might bring about thrilling changes in your life as well as your outlook towards life. You will also realize that acquiring new knowledge gives you an opportunity to know yourself better as also the world. Thus joining Italian cooking schools can open the door to various things you never even imagined till now. Who knows there might be an Italian Chef or Cooking teacher hidden inside you?

Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/italian-Cooking-schools-the-mama-mia-of-pasta-708722.html

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Outdoor Cooking Grills – Get The Facts Right!

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Your next gathering can be a great fun event with outdoor cooking grills. One of the most popularly used system for cooking outdoors is making use of open air cooking grills. Grilling is a variety of meal preparation where food is cooked over direct heat without fat or oil, especially on a barbecue. The advantage of grilling is that food retains its certain juices because of the design of the racks on which food is arranged. This also lets the meat to be luscious and tasty. The most suitable equipment for outdoor cooking is grills. They are available both as gas fueled grills as well as char coal cooking grills.

The credit of grilling tradition goes to E. G. Kingsford who was instrumental for starting this tradition. Another well known figure to whom credit of this tradition goes to is George Stephen was a welder with Weber Brothers Metal Works. Once George Stephen made a design just for fun and named it Sputnik which was semi circular in shape. Once when experimenting he took a float on which he put a shallow lid and welded three steel legs and soon he became the pioneer to trade grills to his neighbors. Later he started his very own organization named Weber-Stephen Products Company.

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Grill is quite easy to use and cook the food much faster and better than a regular oven. The food being cooked is kept on the upper rack so that it does not burn. Outdoor grills normally fueled by char coal but gas fueled are also available. These grills are also available with different features like simple grills and also upgraded ones which can handle better load. The grill called Brazier outdoor cooking grill needs charcoal which is one of thelow-costt grill and yet very popular. This method of grilling uses a pan in which charcoal is placed. The next category under charcoal grill is Hibachi outdoor cooking grill which came from China. Another most often used grill is Kettle cooking grill, cart open-air cooking grill and ceramic outdoor charcoal cooker.

Another type of grill is gas fueled grills, which use liquid petroleum as the main source and cooks Food. Outdoor cooking gas grill radiates heat directly to heating elements of grilling. These are available in various shapes and sizes.

Cooking can be great fun and easy task anytime. Grilling is today’s preference of cooking. Grills are affordable and can assist the cook preserve that much required time to visit and enjoy his/her guests.

Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/outdoor-cooking-grills-get-the-facts-right-708715.html

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Cooking Once A Month – Your Kitchen Is Hibernating!

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In today’s fast pace of life, when people are too busy, cooking the meals once a month might appeal to some. The premise behind cooking once a month is to cook an entire month’s dinners/meals in advance only on one weekend and freeze the meals for the use throughout the month.

There are three different ways to deal with once a month cooking. One can select one’s favorite recipes and cook them in double batches. Second alternative is one can prepare about twenty different recipes and the third one, prepare basic starter meals and improvise on them in the course of the month.

One needs to properly plan the menu in order to tackle once a month cooking. With internet access it has become easier. There are many websites catering to planning and providing shopping lists for those who are too busy or lack the organizing skills to design such a thing. For those who are systematic ensure that all plans are jotted down before hand, the recipes, the quantity of Food to be prepared, the grocery list etc. One needs to be certain that all the required supplies as also freezer bags, storage containers etc are there. It is also recommended that a piece of paper or a notebook on the freezer will help to keep trace of what meals are in the freezer.

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Some plans propose dividing the task of cooking over the weekend in three days. Finish shopping on Friday. Start cooking on Saturday and finish it on Sunday. To make it still simpler one can opt to share the work with a companion.

Tips and suggestions for cooking once a month:

• One needs at least one clay pot to cook tough cuts of meat for stew or barbeques. It is suggested that one should have as many as one can.
• Pre-cut vegetables the earlier night. A food processor will make one’s task easier if you have one.
• Pre cook the chicken with vegetables tied in a cheese cloth bag. Cook the chicken for long hours till the meat separates from the bone. The unused meat can be frozen. The broth can be used as base for soups. If it is not used right away, refrigerate it so as to skim the fat off, and then freeze in ice cube trays.
• Plan the cooking sessions properly. With what foods the day will start, and how the day will end.
• If one has small children, try and engage someone to baby sit the children during the day.
• Wash the dishes on time. This controls the mess, and a pile of dishes by end of the day can be avoided.

Once a month cooking can assist those who are busy, who need to save money, or just relax the mind knowing there is food for dinner.

Abhishek Agarwal
http://www.articlesbase.com/cooking-tips-articles/cooking-once-a-month-your-kitchen-is-hibernating-708716.html

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